The English appear to be a little wary of beef sausages. But I find it difficult to believe that they will be able to ignore flame grilled wors, lathered in relish and wedged in a fresh roll.
The English appear to be a little wary of beef sausages. But I find it difficult to believe that they will be able to ignore flame grilled wors, lathered in relish and wedged in a fresh roll.